use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image COFFEE ICE LOLLIES

COFFEE ICE LOLLIES

    Ingredients

    • milk
    • Elmlea double cream light
    • filter coffee

    Nutritional Guidelines (per serving)

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

    Instructions

    1. Pour milk into a jug followed by Elmlea Double Light, then stir.
    2. Using ice lolly moulds, pour coffee into each mould followed by the milk/Elmlea mix.
    3. Place in the freezer and once frozen, enjoy your Elmlea Coffee Ice Lollies.