Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

COFFEE ICE LOLLIES

    recipe image COFFEE ICE LOLLIES

    Ingredients

    • milk
    • Elmlea double cream light
    • filter coffee
    Energy (kcal)52 kcal
    Energy (kJ)216 kJ
    Protein (g)0.3 g
    Carbohydrate incl. fibre (g)0.4 g
    Carbohydrate excl. fibre (g)0.4 g
    Sugar (g)0.0 g
    Fibre (g)0.0 g
    Fat (g)5.5 g
    Saturated fat (g)3.5 g
    Unsaturated fat (g)1.8 g
    Monounsaturated fat (g)1.6 g
    Polyunsaturated fat (g)0.2 g
    Trans fat (g)0.0 g
    Cholesterol (mg)21 mg
    Sodium (mg)6 mg
    Salt (g)0.01 g
    Vitamin A (IU)220 IU
    Vitamin C (mg)0.1 mg
    Calcium (mg)10 mg
    Iron (mg)0.00 mg
    Potassium (mg)11 mg

    Instructions

    1. Pour milk into a jug followed by Elmlea Double Light, then stir.
    2. Using ice lolly moulds, pour coffee into each mould followed by the milk/Elmlea mix.
    3. Place in the freezer and once frozen, enjoy your Elmlea Coffee Ice Lollies.