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Winter Eton Mess

  • Cooking time
  • Prep time
  • Servings4 portions
recipe image Winter Eton Mess

Ingredients

  • 284 ml Elmlea double cream
  • 4 tbsp icing sugar
  • 4 tbsp salted caramel
  • 4 meringue nests crumbled into large chunks
  • 30 g toasted hazelnuts roughly chopped
  • 400 g pears in syrup drained chopped
  • 2 tbsp chocolate sauce
Energy (kcal)492 kcal
Energy (kJ)2060 kJ
Protein (g)3.8 g
Carbohydrate incl. fibre (g)42.4 g
Carbohydrate excl. fibre (g)38.3 g
Sugar (g)30.7 g
Fibre (g)4.1 g
Fat (g)36.0 g
Saturated fat (g)19.8 g
Unsaturated fat (g)12.9 g
Monounsaturated fat (g)11.2 g
Polyunsaturated fat (g)1.7 g
Trans fat (g)0.0 g
Cholesterol (mg)97 mg
Sodium (mg)100 mg
Salt (g)0.25 g
Vitamin A (IU)1071 IU
Vitamin C (mg)4.6 mg
Calcium (mg)65 mg
Iron (mg)0.71 mg
Potassium (mg)235 mg

Instructions

  1. Whisk the Elmlea Double and icing sugar together until it holds it shape. Swirl through half the caramel.
  2. Mix with the meringue, half the hazelnuts and pears and spoon into bowls or glasses. Top with a drizzle of caramel and chocolate sauce and a sprinkle of hazelnuts.

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