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recipe image Ginger And Chocolate Ice Cream Sundae

Ginger And Chocolate Ice Cream Sundae

  • Prep time
    5 minutes
  • Ready in
    5 minutes
  • Servings
    2 portions
  • Difficulty


  • 4 small balls chocolate ice cream
  • 4 small balls caramel ice cream
  • 2 brownies crumbled
  • 284 mL pot Elmlea double cream
  • 2 balls stem ginger finely chopped plus 3 tbsp syrup
  • 1/2 tsp ground ginger
  • 1 honeycomb chocolate snack bar crumbled

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Scoop the ice cream and brownies into a sundae glass.
  2. Whisk together the Elmlea Double, the stem ginger syrup and the ground ginger until it holds its shape. Spoon over the top of the sundae and top with the stem ginger pieces and the honeycomb.