SALAD DRESSING
ServingsNot available
Ingredients
- olive oil
- Elmlea single cream light
- lemon juice
- 1 tbsp wholegrain mustard
| Energy (kcal) | 20 kcal |
| Energy (kJ) | 83 kJ |
| Protein (g) | 0.8 g |
| Carbohydrate incl. fibre (g) | 2.4 g |
| Carbohydrate excl. fibre (g) | 1.8 g |
| Sugar (g) | 0.7 g |
| Fibre (g) | 0.6 g |
| Fat (g) | 1.2 g |
| Saturated fat (g) | 0.1 g |
| Unsaturated fat (g) | 1.0 g |
| Monounsaturated fat (g) | 0.8 g |
| Polyunsaturated fat (g) | 0.2 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 182 mg |
| Salt (g) | 0.45 g |
| Vitamin A (IU) | 15 IU |
| Vitamin C (mg) | 6.2 mg |
| Calcium (mg) | 12 mg |
| Iron (mg) | 0.27 mg |
| Potassium (mg) | 46 mg |
Instructions
- Pour olive oil into a bowl and spoon in 1 tbsp of wholegrain mustard.
- Squeeze half of a lemon into the bowl, followed by Elmlea Single Light.
- Mix all ingredients with a fork and serve over a salad of your choice.