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recipe image MUSHROOMS ON TOAST

MUSHROOMS ON TOAST

MUSHROOMS ON TOAST

    Ingredients

    • 75 ml Elmlea single cream light
    • 2 slices of toasted sourdough bread
    • 200 grams chestnut mushrooms
    • 1 clove garlic finely chopped
    • 2 sprigs of thyme
    • knob of Bertolli
    • a handful of fresh parsley
    • lemon juice

    Nutritional Guidelines (per serving)

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

    Instructions

    1. Heat large knob of Bertolli with a tbsp of oil in a frying pan over medium-high heat.
    2. When bubbles appear, add mushrooms and cook for 5 minutes until golden.
    3. Lower the heat and add garlic and thyme, salt and pepper and cook for a further 2 minutes.
    4. Turn the heat off and add Elmlea Single and parsley.
    5. Stir everything together and then finally add a squeeze of lemon.
    6. Spoon on to buttered toast and enjoy immediately.