JAMIE LAING’S STRAWBERRY, GOATS CHEESE AND BALSAMIC PIZZA
“#DoMoreThanPour is about combining two great British passions – tennis and cooking. For me, it is about having the right ingredients in the fridge to experiment, try something new and create delicious dishes that bring people together. A surprisingly different dish, my strawberries and cream pizza does exactly that!”
ServingsNot available
Ingredients
- 375 grams plain flour plus extra for dusting
- 1 teaspoon salt
- 1 tbsp caster sugar
- 7 grams dried active yeast
- 2 tbsp olive oil
- 160 ml warm water (45 C)
- 2 tbsp Elmlea double cream
- 80 grams soft mild goat's cheese crumbled
- 250 grams strawberries leafy ends removed and thinly sliced
- 225 grams ball mozzarella drained and shredded
- freshly ground black pepper
- fresh basil leaves picked and torn
- balsamic glaze to serve
| Energy (kcal) | 2560 kcal |
| Energy (kJ) | 10716 kJ |
| Protein (g) | 93.7 g |
| Carbohydrate incl. fibre (g) | 332.5 g |
| Carbohydrate excl. fibre (g) | 315.7 g |
| Sugar (g) | 34.2 g |
| Fibre (g) | 16.8 g |
| Fat (g) | 93.5 g |
| Saturated fat (g) | 40.9 g |
| Unsaturated fat (g) | 45.4 g |
| Monounsaturated fat (g) | 38.5 g |
| Polyunsaturated fat (g) | 6.9 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 219 mg |
| Sodium (mg) | 3774 mg |
| Salt (g) | 9.44 g |
| Vitamin A (IU) | 2009 IU |
| Vitamin C (mg) | 138.4 mg |
| Calcium (mg) | 1261 mg |
| Iron (mg) | 6.73 mg |
| Potassium (mg) | 1028 mg |
Instructions
- To make the dough, evenly combine the flour, salt, sugar, and yeast in a large bowl.
- Mix together the oil and water.
- Gradually add the liquid to the flour, mixing continuously with a wooden spoon until you have a soft dough.
- Tip out on a lightly floured work surface and knead for 5mins until smooth and elastic. Cover with a clean tea towel and leave to rest for 15mins.
- Preheat the oven to 200C/180C fan/gas 6 and preheat a heavy, large baking tray.
- On a lightly dusted sheet of a baking parchment roll the pizza dough into a 30cm circle.
- Mix the goats cheese with the Elmlea Double until smooth then spread out over the pizza base. Top with the strawberries, mozzarella and season with freshly ground black pepper.
- Using the parchment, slide the pizza onto the preheated baking tray and bake in the oven for 20-25mins until golden, bubbling and the base is crisp.
- Top with the fresh basil and drizzle with balsamic glaze to serve.