Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

JAMIE LAING’S STRAWBERRY, GOATS CHEESE AND BALSAMIC PIZZA

“#DoMoreThanPour is about combining two great British passions – tennis and cooking. For me, it is about having the right ingredients in the fridge to experiment, try something new and create delicious dishes that bring people together. A surprisingly different dish, my strawberries and cream pizza does exactly that!”
    recipe image JAMIE LAING’S STRAWBERRY, GOATS CHEESE AND BALSAMIC PIZZA

    Ingredients

    FOR THE PIZZA DOUGH
    • 375 grams plain flour plus extra for dusting
    • 1 teaspoon salt
    • 1 tbsp caster sugar
    • 7 grams dried active yeast
    • 2 tbsp olive oil
    • 160 ml warm water (45 C)
    FOR THE PIZZA TOPPING
    • 2 tbsp Elmlea double cream
    • 80 grams soft mild goat's cheese crumbled
    • 250 grams strawberries leafy ends removed and thinly sliced
    • 225 grams ball mozzarella drained and shredded
    • freshly ground black pepper
    • fresh basil leaves picked and torn
    • balsamic glaze to serve

    Nutritional facts

    Energy (kcal)2560 kcal
    Energy (kJ)10716 kJ
    Protein (g)93.7 g
    Carbohydrate incl. fibre (g)332.5 g
    Carbohydrate excl. fibre (g)315.7 g
    Sugar (g)34.2 g
    Fibre (g)16.8 g
    Fat (g)93.5 g
    Saturated fat (g)40.9 g
    Unsaturated fat (g)45.4 g
    Monounsaturated fat (g)38.5 g
    Polyunsaturated fat (g)6.9 g
    Trans fat (g)0.0 g
    Cholesterol (mg)219 mg
    Sodium (mg)3774 mg
    Salt (g)9.44 g
    Vitamin A (IU)2009 IU
    Vitamin C (mg)138.4 mg
    Calcium (mg)1261 mg
    Iron (mg)6.73 mg
    Potassium (mg)1028 mg

    Instructions

    how_make
    1. Lightly grease a 1kg (2 lb) loaf tin and line with baking paper.
    2. Place all the ingredients in a large mixing bowl and beat until well mixed. Turn into the prepared tin.
    3. Cook in a preheated oven at 170°C, 150°C fan , Gas 3 for 1 - 1¼ hours until a skewer inserted in the centre comes out clean.
    4. Turn out and cool on wire tray.
    5. Mix all topping ingredients together until smooth and spread over the banana cake.