Ingredients
- 300 ml Elmlea double cream
- 200 grams dark chocolate (over 60%) broken into small pieces
- 2 tbsp caster sugar
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Place Elmlea Double in a small saucepan, then heat the Elmlea Double and sugar until it’s boiling.
- Remove and pour over the chocolate.
- Stir until the chocolate texture becomes smooth and homogenous.
- Leave to cool until it thickens up slightly but is still pourable.
- Pour over chocolate cake for dramatic effect.
