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Vegan Vanilla Ice Cream

This is no nice cream - this is rich indulgent everyone-can-eat vanilla ice cream
  • 40 minutes
  • Servings8 portions
recipe image Vegan Vanilla Ice Cream


  • 675 g Elmlea Plant Double
  • 140 g sugar
  • 300 g soy milk
  • 1 g cornstarch
  • 1 g lemon zest
  • 3 g lemon juice
  • seeds from 1 vanilla pod

Nutritional facts

Energy (kcal)85 kcal
Energy (kJ)357 kJ
Protein (g)1.1 g
Carbohydrate incl. fibre (g)18.9 g
Carbohydrate excl. fibre (g)18.8 g
Sugar (g)18.4 g
Fibre (g)0.2 g
Fat (g)0.7 g
Saturated fat (g)0.1 g
Unsaturated fat (g)0.6 g
Monounsaturated fat (g)0.2 g
Polyunsaturated fat (g)0.4 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)19 mg
Salt (g)0.05 g
Vitamin A (IU)147 IU
Vitamin C (mg)3.0 mg
Calcium (mg)53 mg
Iron (mg)0.19 mg
Potassium (mg)54 mg


  1. Combine all ingredients in a stock pot and bring to a simmer.
  2. Allow to cool, and then churn in ice cream machine for 25-40 minutes.