Vegan Vanilla Ice Cream
This is no nice cream - this is rich indulgent everyone-can-eat vanilla ice cream
Cooking time
Prep time
Servings8 portions
Ingredients
- 675 g Elmlea Plant Double
- 140 g sugar
- 300 g soy milk
- 1 g cornstarch
- 1 g lemon zest
- 3 g lemon juice
- seeds from 1 vanilla pod
| Energy (kcal) | 85 kcal |
| Energy (kJ) | 357 kJ |
| Protein (g) | 1.1 g |
| Carbohydrate incl. fibre (g) | 18.9 g |
| Carbohydrate excl. fibre (g) | 18.8 g |
| Sugar (g) | 18.4 g |
| Fibre (g) | 0.2 g |
| Fat (g) | 0.7 g |
| Saturated fat (g) | 0.1 g |
| Unsaturated fat (g) | 0.6 g |
| Monounsaturated fat (g) | 0.2 g |
| Polyunsaturated fat (g) | 0.4 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 19 mg |
| Salt (g) | 0.05 g |
| Vitamin A (IU) | 147 IU |
| Vitamin C (mg) | 3.0 mg |
| Calcium (mg) | 53 mg |
| Iron (mg) | 0.19 mg |
| Potassium (mg) | 54 mg |
Instructions
- Combine all ingredients in a stock pot and bring to a simmer.
- Allow to cool, and then churn in ice cream machine for 25-40 minutes.
