Mac & Cheese
Mac & Cheese
Recipe by @amummytoo
Recipe by @amummytoo
Ingredients
- 20 g margarine
- 3 tbsp plain flour
- 400 ml milk
- 200 ml Elmlea Double
- 1 tbsp garlic puree or 4 cloves chopped
- 1 tsp oregano
- 1 tsp chilli powder
- 60 g grated cheese
- 200 g macaroni
- pinch salt and pepper
Topping
- 60 g breadcrumbs
- 50 g cheese grated
- 1 tsp oregano
- pinch salt and pepper
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 200C (180C fan).
- Put the margarine, flour & milk in a pan. Whisk over a medium heat until smooth and thickened. Pour in the Elmlea Double
- Add the chilli powder, oregano, garlic, salt and pepper. Whisk together. Add the grated cheese. Whisk over the heat until melted.
- Add the cooked macaroni. Mix. Transfer to skillet or roasting tin.
- Sprinkle with fresh breadcrumbs. Sprinkle with the cheese, oregano, salt and pepper.
- Bake for 10 minutes or until golden and bubbling.
