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recipe image Mac & Cheese

Mac & Cheese

Mac & Cheese

Recipe by @amummytoo

Recipe by @amummytoo

    Ingredients

    • 20 g margarine
    • 3 tbsp plain flour
    • 400 ml milk
    • 200 ml Elmlea Double
    • 1 tbsp garlic puree or 4 cloves chopped
    • 1 tsp oregano
    • 1 tsp chilli powder
    • 60 g grated cheese
    • 200 g macaroni
    • pinch salt and pepper
    Topping
    • 60 g breadcrumbs
    • 50 g cheese grated
    • 1 tsp oregano
    • pinch salt and pepper

    Nutritional Guidelines (per serving)

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

    Instructions

    1. Preheat the oven to 200C (180C fan).
    2. Put the margarine, flour & milk in a pan. Whisk over a medium heat until smooth and thickened. Pour in the Elmlea Double
    3. Add the chilli powder, oregano, garlic, salt and pepper. Whisk together. Add the grated cheese. Whisk over the heat until melted.
    4. Add the cooked macaroni. Mix. Transfer to skillet or roasting tin.
    5. Sprinkle with fresh breadcrumbs. Sprinkle with the cheese, oregano, salt and pepper.
    6. Bake for 10 minutes or until golden and bubbling.