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recipe image Cheesy Baked Nachos

Cheesy Baked Nachos

  • Prep time
    10 minutes
  • Ready in
    15 minutes
  • Servings
    4 portions
  • Difficulty


  • 200 grams salted tortilla chips
  • 6 tbsps tomato salsa
  • 3 spring onions thinly sliced
  • 1 fresh red chilli pepper deseeded and finely chopped
  • 10 cherry tomatoes quartered
  • 100 grams mature cheddar cheese grated
  • 100 mL Elmlea double cream
  • 1 lime zested and cut into wedges
  • handful coriander roughly chopped
  • 1 ripe avocado destoned flesh scooped out and sliced

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the grill on high.
  2. Scatter the tortilla chips on a large baking tray and top with the salsa, spring onion, chilli, cherry tomatoes and cheese. Grill for 5mins until golden and bubbling.
  3. Meanwhile, whisk the cream and lime zest with a pinch of salt and pepper until it holds its shape.
  4. Drizzle the cream over the nachos and serve with a sprinkle of coriander, avocado and lime wedges.