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HOT CHOCOLATE

  • Cooking time
  • Prep time
  • ServingsNot available
recipe image HOT CHOCOLATE

Ingredients

  • Elmlea double cream
  • cup of hot chocolate
  • Bourbon whisky
Energy (kcal)52 kcal
Energy (kJ)216 kJ
Protein (g)0.3 g
Carbohydrate incl. fibre (g)0.4 g
Carbohydrate excl. fibre (g)0.4 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)5.5 g
Saturated fat (g)3.5 g
Unsaturated fat (g)1.8 g
Monounsaturated fat (g)1.6 g
Polyunsaturated fat (g)0.2 g
Trans fat (g)0.0 g
Cholesterol (mg)21 mg
Sodium (mg)6 mg
Salt (g)0.01 g
Vitamin A (IU)220 IU
Vitamin C (mg)0.1 mg
Calcium (mg)10 mg
Iron (mg)0.00 mg
Potassium (mg)11 mg

Instructions

  1. Whip Elmlea Double using a whisk.
  2. Pour bourbon into hot chocolate and stir.
  3. Then, add a dollop of Elmlea Double on top of the hot chocolate.
  4. Sprinkle chocolate shavings and serve.

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