Hot Chocolate
Cooking time
Prep time
ServingsNot available
Ingredients
- Elmlea double cream
- cup of hot chocolate
- Bourbon whisky
| Energy (kcal) | 52 kcal |
| Energy (kJ) | 216 kJ |
| Protein (g) | 0.3 g |
| Carbohydrate incl. fibre (g) | 0.4 g |
| Carbohydrate excl. fibre (g) | 0.4 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 5.5 g |
| Saturated fat (g) | 3.5 g |
| Unsaturated fat (g) | 1.8 g |
| Monounsaturated fat (g) | 1.6 g |
| Polyunsaturated fat (g) | 0.2 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 21 mg |
| Sodium (mg) | 6 mg |
| Salt (g) | 0.01 g |
| Vitamin A (IU) | 220 IU |
| Vitamin C (mg) | 0.1 mg |
| Calcium (mg) | 10 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 11 mg |
Instructions
- Whip Elmlea Double using a whisk.
- Pour bourbon into hot chocolate and stir.
- Then, add a dollop of Elmlea Double on top of the hot chocolate.
- Sprinkle chocolate shavings and serve.
