Hot Chocolate
Cooking time
Prep time
ServingsNot available

Ingredients
- Elmlea double cream
- cup of hot chocolate
- Bourbon whisky
Energy (kcal) | 52 kcal |
Energy (kJ) | 216 kJ |
Protein (g) | 0.3 g |
Carbohydrate incl. fibre (g) | 0.4 g |
Carbohydrate excl. fibre (g) | 0.4 g |
Sugar (g) | 0.0 g |
Fibre (g) | 0.0 g |
Fat (g) | 5.5 g |
Saturated fat (g) | 3.5 g |
Unsaturated fat (g) | 1.8 g |
Monounsaturated fat (g) | 1.6 g |
Polyunsaturated fat (g) | 0.2 g |
Trans fat (g) | 0.0 g |
Cholesterol (mg) | 21 mg |
Sodium (mg) | 6 mg |
Salt (g) | 0.01 g |
Vitamin A (IU) | 220 IU |
Vitamin C (mg) | 0.1 mg |
Calcium (mg) | 10 mg |
Iron (mg) | 0.00 mg |
Potassium (mg) | 11 mg |
Instructions
- Whip Elmlea Double using a whisk.
- Pour bourbon into hot chocolate and stir.
- Then, add a dollop of Elmlea Double on top of the hot chocolate.
- Sprinkle chocolate shavings and serve.