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HOT CHOCOLATE
Cooking time
Prep time
ServingsNot available
Ingredients
Elmlea double cream
cup of hot chocolate
Bourbon whisky
Energy (kcal)
52 kcal
Energy (kJ)
216 kJ
Protein (g)
0.3 g
Carbohydrate incl. fibre (g)
0.4 g
Carbohydrate excl. fibre (g)
0.4 g
Sugar (g)
0.0 g
Fibre (g)
0.0 g
Fat (g)
5.5 g
Saturated fat (g)
3.5 g
Unsaturated fat (g)
1.8 g
Monounsaturated fat (g)
1.6 g
Polyunsaturated fat (g)
0.2 g
Trans fat (g)
0.0 g
Cholesterol (mg)
21 mg
Sodium (mg)
6 mg
Salt (g)
0.01 g
Vitamin A (IU)
220 IU
Vitamin C (mg)
0.1 mg
Calcium (mg)
10 mg
Iron (mg)
0.00 mg
Potassium (mg)
11 mg
Instructions
Whip Elmlea Double using a whisk.
Pour bourbon into hot chocolate and stir.
Then, add a dollop of Elmlea Double on top of the hot chocolate.
Cooking time
Prep time
ServingsNot available
