Creamy Spaghetti
Creamy Brussel Sprout Spaghetti
- 10 minutes
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Prep time ![]()
Ready in
- 4 portions
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Servings - Easy
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Difficulty
Ingredients
- 300 g spaghetti
- 1 tbsp olive oil
- 200 g smoked pancetta
- 2 garlic cloves finely chopped
- 2 tsp thyme leaves
- 200 g Brussels sprouts finely sliced
- 100 ml white wine
- 150 ml Elmlea double cream
- 100 g frozen peas
- pinch nutmeg
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Cook the spaghetti according to packet instructions, drain and return to the pan.
- While the pasta cooks, heat the olive oil in a frying pan over a medium heat, add the pancetta and fry until crispy. Add the garlic, thyme and brussels and fry for a further 5mins. Add the white wine and reduce by half before adding the Elmlea Double and peas. Simmer for 5mins. Season to taste with sea salt, black pepper and a pinch of nutmeg before mixing into the pasta.
