Vegan Chocolate Mouse
Cooking time
Prep time20 minutes
Servings5 portions
Ingredients
- 500 g Elmlea Plant Double
- 175 g vegan chocolate 70%
- 25 g caster sugar
| Energy (kcal) | 19 kcal |
| Energy (kJ) | 81 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 5.0 g |
| Carbohydrate excl. fibre (g) | 5.0 g |
| Sugar (g) | 5.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Start by mixing 125g of the cream and the sugar. Bring the mixture to the boil.
- Once the mixture has been brought to the boil, stir in the chocolate.
- Remove the mixture from the heat and mix in the rest of the cream. Whisk until fluffy and set.
