Vegan Chocolate Mousse
Vegan Chocolate Mousse
- 20 minutes
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Prep time ![]()
Ready in
- 5 portions
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Servings - Easy
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Difficulty
Ingredients
-
500 ml Elmlea Plant Double
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- 175 g 70% cocoa vegan chocolate
- 25 g caster sugar
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Start by mixing 125ml of the Plant cream and the sugar. Bring the mixture to the boil.
- Once the mixture has been brought to the boil, stir in the chocolate.
- Remove the mixture from the heat and mix in the rest of the Plant cream. Whisk until fluffy and set.
