(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Place the Flour, sugar, Baking Powder and spices into a bowl and mix together.
Add the milk and the melted 20g of Flora Plant and whisk until smooth.
Heat a non stick pan and add a small knob of butter. Pour a small ladle full of batter into the pan and spread to into a 10cms diameter circle. Cook until bubbles appear on the surface and carefully flip over and cook the other side until pale golden brown. Continue to cook further pancakes
Whip Elmlea Double and icing sugar to soft peaks.
Then serve your pancakes with the fruits of yours choice topping with Elmlea Double, toasted almonds and a generous drizzle of maple syrup.