Vegan Double Whipped Oreo Cheesecake
Vegan Double Whipped Oreo Cheesecake
Recipe by @charlotteemmma
Recipe by @charlotteemmma
- 45 minutes
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Prep time - 8 portions
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Servings - Easy
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Difficulty
Ingredients
- 50 g vegan butter
- 600 g oreos
- 750 g vegan cream cheese
- 200 g icing sugar
- 270 ml Elmlea Plant
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Melt the butter and add to a food processor with 300g Oreos. Pulse until it forms a fine rubble that sticks together when pressed between your fingers.
- Tip into a 9” cake tin (ideally with a Springform/push-out bottom) and use the back of a spoon to tightly pack the mixture over the bottom of the tin and about halfway up the sides. Place in the fridge while you make the cheesecake mixture.
- Use a butter knife to scrape the cream from the middle of the remaining 300g Oreos and place into a small saucepan. Set aside the biscuits.
- Add 60ml of the Elmlea Plant Cream to the saucepan and heat gently until the Oreo cream and Plant Cream have melted together. Set aside.
- In a large bowl, beat the cream cheese with an electric hand whisk until smooth (about 2 minutes). Add in the icing sugar and the melted white chocolate mixture and whisk again until well combined.
- Pour in an additional 240ml Plant Cream and beat until thick and fluffy (3 – 4 minutes).
- Place the remaining 300g Oreos into a zip-lock bag and use a rolling pin to crush into pieces – don’t crush them into dust, you want a few large chunky bits!
- Reserve a handful or two of the Oreo rubble for topping, pour the remainder into the cheesecake mix and fold through.
- Pour the Oreo cheesecake mixture onto the base and fill the tin to the top. Smooth using the back of a spoon and refrigerate for 5 – 6 hours or overnight.
- Whip the remaining 270ml Plant Cream with an electric hand whisk for 5 – 6 minutes, until it is thickened and formed soft peaks. Dollop on top of the cheesecake and top with the reserved crushed Oreos. Store in the fridge.
