Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Fish Pie

Fish Pie

Fish Pie

Elmlea ‘Emily’s Easy Easter’ Recipes

Elmlea ‘Emily’s Easy Easter’ Recipes

  • Prep time
    35 minutes
  • Ready in
     
    1 hour
  • Servings
    6 portions
  • Difficulty
    Medium

Ingredients

  • 600 g Maris Piper potatoes peeled and chopped
  • 25 g butter
  • 300 ml Elmlea Double Elmlea Double
  • 1 fish or vegetable stock cube
  • 250 g fresh white fish cut into chunks
  • 250 g fresh salmon cut into chunks
  • 100 g baby prawns
  • 2 hard boiled eggs roughly chopped
  • 30 g cheddar cheese
  • 75 g frozen peas
  • 75 g frozen sweetcorn
  • 10 g parsley

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Pre-heat your oven to 200*c / gas 6.
  2. Cook the potatoes in salted boiling water until tender.
  3. Mash the potatoes with the butter, until lump free. Pour in 80ml of Elmlea, season with a little salt and mix thoroughly. Pop a lid on until ready to use.
  4. Take an oven-proof dish and place the fish into the dish. Scatter over the prawns, frozen peas, sweetcorn and egg.
  5. In a saucepan warm the remaining Elmlea with the stock cube and stir until the stock cube has dissolved. Pour over the fish.
  6. Spoon over the mashed potato, and using a fork spread the mash to cover all the fish.
  7. Sprinkle over the Cheddar cheese and chopped parsley and bake for 25 minutes until the top is golden.